Seafood tagine recipe | Good Food

Ingredients

• 1 tbsp vegetable oil
• 1 onion chopped
• 1 red pepper deseeded and chopped
• 1 garlic clove finely chopped
• 2 tbsp harissa
• 2 x 400g cans chopped tomato
• 400g can chickpeas
• 350g bag frozen seafood selection
• 300g couscous
• small pack coriander leaves only, roughly chopped
• 25g toasted flaked almonds
• zest and juice ½ lemon reserving the other ½ to serve