Seafood and Tomato Tagine Recipe - Great British Chefs

Ingredients

• 3 tbsp of olive oil
• 2 large onions, sliced
• 2 400g tins of chopped tomatoes
• 1 green pepper, cored, deseeded and sliced into strips
• 1 red pepper, cored, deseeded and sliced into strips
• 1 carrot, peeled and sliced
• 100g of celery, finely chopped
• 2 tbsp of fresh coriander, finely chopped
• 1 tsp paprika
• 1 tsp ground turmeric
• 1 tsp ground cumin
• 1 tsp ground ginger
• 3/4 tsp salt, or more to taste
• 1/2 tsp ground cinnamon
• 1/2 tsp caster sugar
• 1/4 tsp freshly ground black pepper
• 1 pinch of cayenne pepper, or more to taste
• 500g of live mussels
• 500g of squid, cleaned and sliced into 1cm-thick rings
• 300g of large prawns, peeled and uncooked
• 50g of feta, crumbled
• bread, or couscous, to serve on the side