LAMB AND MEDORO BURGER
Ingredients 4 people - Round hard wheat wholemeal flour bread rolls 4 - Small artichokes in oil 8 - Aged Pecorino Sardo Medoro PDO 120 g - Extra virgin olive
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Cooking tools:
- Nonstick skillet
- Cast iron skillet
- Plastic wrap
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Stove
- Plate
Ingredients
- Round hard wheat wholemeal flour bread rolls 4
- Small artichokes in oil 8
- Aged Pecorino Sardo Medoro PDO 120 g
- Extra virgin olive oil to taste
- Coarsely chopped lamb meat 280 g
- Bread 40 g
- Lukewarm milk 50 ml
- Salt to taste
- Pepper as needed
- Thyme to taste
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