Nachos with Cauliflower and Salsa - SPAR

Ingredients

• 300g cauliflower, chopped
• 250g potatoes, peeled and diced
• 50g raw cashews
• 3 TBSP Water
• 2 TBSP apple cider vinegar
• 1 jalapeño
• 1 garlic clove
• ½ TSP salt (recommended: sea salt)
• 2 TBSP SPAR Natural Olive Oil
• 1 bag SPAR Natural Tortilla Chips
• 100g cherry tomatoes, halved
• 60g cooked black beans, drained, and rinsed
• ½ red onion, diced
• 15g coriander, chopped
• 150g salsa (recommended: pineapple salsa)