Mary Berry Mushroom & Asparagus Risotto Recipe | Quick Cooking BBC2
Mary Berry's flavourful mushroom and asparagus risotto is quick and simple to make, ideal for an easy midweek dinner. This recipe is featured in Mary's BBC 2 TV series, Quick Cooking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 1 tbsp oil
- 1 large onion, chopped
- 1 large garlic clove, crushed
- 275g (10oz) risotto rice
- 100ml (3½fl oz) white wine
- 150g (5oz) asparagus spears, stalks sliced into rounds and tips reserved
- About 800ml (1 pint 7fl oz) hot chicken or vegetable stock
- 350g (12oz) mixed button and chestnut mushrooms, sliced
- 75g (3oz) Parmesan, grated
- 1 bunch chives, snipped
- A large knob of butter
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