Heirloom Tomato Salad with Ricotta & Balsamic Ricotta | Galbani Cheese

Ingredients

• <strong>Herbed Ricotta</strong>
• 15 oz. Galbani Ricotta cheese
• 3 basil leaves, finely chopped
• 1 tsp. fresh oregano, finely chopped
• 1 tsp. fresh thyme, chopped
• <strong>Salad</strong>
• 1 lb. heirloom tomatoes, cut into 1/2 inch slices
• 1/2 cucumber, sliced
• 6 radishes, sliced
• 1 serrano pepper, chopped
• 1/2 red onion, sliced
• 1 Tbsp. oregano leaves
• 1/4 cup basil leaves chopped
• 2 Tbsp. olive oil
• 1 Tbsp. balsamic vinegar
• salt and pepper, to taste