Fennel Salad with Ricotta Toast Ricotta | Galbani Cheese

Ingredients

• <strong>Salad</strong>
• 2- 8 oz. packages of Galbani® Fresh Mozzarella Cheese, hand diced
• 2 medium-sized fennel bulbs, remove stalks and set aside some of the fronds
• 1 small red onion, thinly sliced
• <strong>Dressing</strong>
• 3/4 cup olive oil
• 1/2 cup white vinegar
• 1-3.5 oz. bottle Habanero hot sauce
• salt and pepper, to taste
• <strong>Toast</strong>
• 15 oz. Galbani® Ricotta Cheese
• 1 baguette loaf, sliced in 1/4 inch rounds
• 2 sprigs fresh mint, chopped
• 2 sprigs fresh rosemary, chopped
• 1 clove garlic, crushed and chopped