Vegetarian Shepherd's-Style Pie Recipe - Food.com

Ingredients

• 1 (14 ounce) can vegetable broth
• 3/4 cup water
• 1 cup dry lentils, rinsed and drained
• 3 garlic cloves, minced
• 1 1/2 lbs parsnips, peeled and cut into 1/2 inch slices
• 1 medium red onion, cut into wedges
• 1 (14 1/2 ounce) can Italian-style diced tomatoes
• 3 tablespoons tomato paste
• 4 medium potatoes, peeled and cut up
• 3 tablespoons butter or 3 tablespoons margarine
• 1/2 teaspoon dried thyme
• 1 teaspoon salt
• 1/4-1/3 cup milk
• 1 1/2 cups shredded colby cheese