Vegetarian Shepherd's Pie Recipe - Food.com

Ingredients

• 1 teaspoon parsley
• 4 ounces adzuki beans, soaked
• 2 ounces brown rice, soaked
• to taste water, for boiling
• 1 tablespoon vegetable oil
• 1 medium onion, chopped
• 8 ounces carrots, thinly sliced
• 1 tablespoon soy sauce
• 2 tablespoons tomato paste
• 1 teaspoon garlic powder
• 1/2 teaspoon oregano
• 1 teaspoon basil
• 1/2 teaspoon marjoram
• 275 ml bean stock
• salt & pepper
• 1 lb potato, Mashed