Vegetarian Shepherd's Pie Recipe | Chuck Hughes | Food Network

Ingredients

• 1 spaghetti squash
• Roasted Garlic
• 1 head garlic
• 1/4 cup olive oil
• Bread Crumbs
• 2 cups bread crumbs
• 1 cup milk
• 1/4 cup roasted pine nuts
• 2 eggs, beaten
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped flat-leaf parsley
• Mashed Potatoes
• 5 to 6 Yukon Gold potatoes, boiled, but not peeled
• 1/4 cup melted butter
• 1/2 cup smooth goat cheese
• 1 cup 35-percent whipping cream
• Salt and freshly ground black pepper
• Vegetables
• 1 medium onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 3 cups sliced mushrooms
• 6 cups wild mushrooms
• 4 cloves garlic, minced
• 1 cup dried du puy lentils (green), cooked
• Fried shallots, for garnish