Orange mince pies - 9Kitchen

Orange mince pies - 9Kitchen

kitchen.nine.com.au

1. Preheat oven to 180°C (160°C fan). Lightly grease 12 mini muffin holes.2. Sift flour, cornflou...

View full recipe on kitchen.nine.com.au

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at kitchen.nine.com.au.

Share this recipe:

Cooking tools:

  • Food processor
  • Sifter
  • Muffin tin
  • Rolling pin
  • Cookie cutter
  • Pastry brush
  • Microplane
  • Oven
  • Mixing bowl
  • Fork
  • Chef's knife
  • Plastic wrap
  • Refrigerator

Ingredients

  • 11/3 cup (200g) plain flour
  • 25g cornflour
  • 25g pure icing sugar, plus extra to dust
  • 150g unsalted butter, refrigerated, cut into small cubes
  • 1 egg yolk, mixed with 1½ tablespoons iced water
  • 300g bought fruit mincemeat
  • Grated rind of 1 small orange
  • 1 tablespoon Cointreau, or orange juice
  • Milk, to brush

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This