Brown Sugar Caramel Whipped Cream – Matt Adlard
Brown Sugar Caramel Whipped Cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mattadlard.com.
Ingredients
- 550 g Double Cream / Heavy Cream
- 1 Vanilla Pod /1 Tsp Vanilla Paste
- 3 g Powdered Gelatin (200-250 Bloom) + 18g Cold Water
- 70 g Light Brown Sugar
- Pinch Sea Salt
- Hand blender
- Stand mixer
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