Barbecued Flatbreads with Regal Smoked Salmon & Salsa Verde | Regal Recipes

Ingredients

• 250g Self-raising Flour
• 1/2 tsp baking powder
• 125g plain yoghurt
• 1 Tbsp olive oil, plus extra for grilling
• 1 tsp salt
• 3 Tbsp parsley, chopped
• 3 Tbsp chives, chopped
• 1 Tbsp capers, chopped
• 1 Tbsp gherkins, chopped
• 1 garlic clove, minced
• 4 Tbsp olive oil
• 1 Tbsp red wine vinegar
• 1 Tbsp gherkin brine
• rock salt and ground black pepper
• 400g Regal Cold Smoked Salmon
• 250g cream cheese
• 1 shallot, thinly sliced