Milk Bread — Easy Japanese Recipe
Fluffy Japanese Milk Bread (Shokupan) made with tangzhong technique. Soft, pillowy texture perfect for sandwiches or toast. Easy homemade recipe!
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Cooking tools:
- Saucepan
- Whisk
- Mixing bowl
- Plastic wrap
- Kitchen scale
- Measuring cup
- Stand mixer
- Measuring spoon
- Cutting board
- Rolling pin
- Loaf pan
- Pastry brush
- Oven
- Cooling rack
- Instant-read thermometer
- Aluminum foil
- Stove
- Bench scraper
- Kitchen towel
- Spatula
Ingredients
- 3 cups flour
- 6 tbsp water
- 1 egg
- 1 cup milk
- 1 cup unsalted butter
- 3 tbsp granulated sugar
- 1 pack yeast
- 1 tsp salt
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