Shokupan (Japanese Milk Bread Loaf)

Shokupan (Japanese Milk Bread Loaf)

www.cookwell.com

Japanese milk bread with a fluffy and soft interior.

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Cooking tools:

  • Kitchen scale
  • Skillet
  • Whisk
  • Measuring cup
  • Microwave
  • Mixing bowl
  • Spoon
  • Plastic wrap
  • Oven
  • Loaf pan
  • Cake tester
  • Instant-read thermometer
  • Cooling rack
  • Rolling pin
  • Bench scraper
  • Pastry brush
  • Egg separator
  • Kitchen timer

Ingredients

  • Bread flour, 35 g
  • Water, 175 g
  • Bread flour, 565 g
  • Milk, 200 g
  • Instant yeast, 9 g
  • Sugar, 30 g
  • Butter, 30 g
  • Eggs, 2
  • Salt, 12 g

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