Japanese Milk Bread Recipe

Japanese Milk Bread Recipe

www.tasteofhome.com

This Japanese milk bread recipe produces a loaf that's fluffy and irresistible. It's made with the tangzhong method for a pillowy texture.

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

Share this recipe:

Ingredients

  • TANGZHONG:
  • 3 tablespoons water
  • 3 tablespoons whole milk
  • 2 tablespoons bread flour
  • MILK BREAD:
  • 275 grams bread flour
  • 2 tablespoons whole dry milk powder
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 1 tablespoon quick-rise yeast
  • 1/2 cup whole milk
  • 3 tablespoons butter, melted
  • 1 large egg, room temperature, beaten
  • 1 tablespoon cold water
  • 1 large egg, room temperature

More Like This

Japanese Milk Bread | Recipe Cloud App

Japanese Milk Bread | Recipe Cloud App

recipecloudapp.com
Homemade Japanese Milk Bread Loaf Recipe

Homemade Japanese Milk Bread Loaf Recipe

gracefulflavors.com
Japanese Milk Bread – Simmer + Sauce

Japanese Milk Bread – Simmer + Sauce

simmerandsauce.com
Japanese Milk Bread Recipe: Easy to Make at Home | PEKIS Recipes

Japanese Milk Bread Recipe: Easy to Make at Home | PEKIS Recipes

pekis.eu
Japanese Milk Bread – Recipes for Club + Resort Chef

Japanese Milk Bread – Recipes for Club + Resort Chef

recipes.clubandresortchef.com
Hokkaido Milk Bread (Japanese Milk Bread) – MolalaCook

Hokkaido Milk Bread (Japanese Milk Bread) – MolalaCook

molalacook.com
Japanese milk bread – Andy Cooks

Japanese milk bread – Andy Cooks

andy-cooks.com
Milk Bread — Easy Japanese Recipe | Petite Gourmets

Milk Bread — Easy Japanese Recipe | Petite Gourmets

petitegourmets.com