Korean BBQ Beef (Bulgogi)
Bulgogi is a Korean dish consisting of thin marinated slices of meat, usually beef or pork. You can make this delicious version at home to share with friends.
Keywords
- Blue Dragon
- Asian cooking
- Asian products
- Chinese recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluedragon.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Plastic wrap
- Spatula
Ingredients
- 400g beef fillets, diced
- 20g spring onion, finely sliced
- 1/2 a large onion, peeled and thinly sliced
- 100g carrot, peeled and thinly sliced
- Vegetable oil
- Sesame seeds. For the marinade 50g Blue Dragon Dark Soy Sauce
- 20g brown sugar
- 20g Blue Dragon Mirin
- 10g Blue Dragon Sesame Oil
- 20g grated onion
- 2 cloves garlic, minced
- 10g minced ginger
- Some black pepper, to season
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