Bulgogi

Ingredients

• 500g sirloin steak, sliced (very finely against the grain)
• 1/2 ya or nashi pear
• 1/2 brown onion
• 4 cloves garlic, crushed
• 1 small piece (about 2cm) ginger, chopped
• 2 tbsp soy sauce
• 2 tbs brown sugar
• 1 tbsp sesame oil
• 1 shallot (green onion)
• 1 carrot, finely sliced
• 1/4 tsp black pepper
• 2 tbsp toasted sesame seeds
• large lettuce leaves, washed and dried
• carrot sticks
• cucumber sticks
• garlic slices
• sliced chilli
• ssamjang (Korean sauce)