Crispy tortelloni with carrot sauce - Recipes | little FOOBY
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Ingredients
- 1 onion
- 300 g carrots
- 2 tbsp butter
- 1 tsp sugar
- 2 ½ dl vegetable bouillon
- ½ bunch basil
- 1 tbsp clarified butter
- 4 tbsp panko breadcrumbs
- 4 tbsp flaked almonds
- salt
- pepper
- 500 g tortelloni
- salted water
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