Tortelloni with carrot sauce

Tortelloni with carrot sauce

fooby.ch

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Cooking tools:

  • Blender
  • Saucepan
  • Skillet
  • Pot
  • Colander
  • Stove
  • Mixing bowl
  • Wooden spoon
  • Measuring spoon
  • Serving bowl

Ingredients

  • 2 tbsp butter
  • 1 onion
  • 300 g carrots
  • 1 tsp sugar
  • 2 ½ dl vegetable bouillon
  • 1 tbsp clarified butter
  • 4 tbsp panko breadcrumbs
  • 4 tbsp flaked almonds
  • salt
  • pepper
  • ½ bunch basil
  • 500 g tortelloni
  • salted water

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