Chifa (Asian-Peruvian): Fried Fish in Mensi Sauce
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Ingredients
- 1 kilo of fish fillets
- 2 tablespoons of mensi (fermented soybean paste)
- 2 teaspoons of salt
- 7 spring onions
- Oil
- 1 tablespoon of soy sauce
- 2 ground garlic cloves
- 2 level tablespoons of cornstarch
- 1 small piece of crushed ginger
- 1 teaspoon of seasoning (ajinomoto)
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