Chifa (Asian-Peruvian): Fu Chi Fu Soup
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Ingredients
- Poultry offal
- 2� liters of strained beef broth
- 2 tablespoons of cornstarch
- 3 eggs
- � teaspoon of ground pepper
- 250 gr of chopped Chinese cabbage
- 2 teaspoons of seasoning (ajinomoto)
- 1 tablespoon of oil
- 100 gr of snow peas
- 3 tablespoons of water for the cornstarch
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