Chifa (Asian-Peruvian): Pork with Tamarind Sauce
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Ingredients
- ½ kilo of roasted pork
- 7 spring onions
- 1 green chili
- 1 tablespoon of cornstarch
- 2 small ground garlic cloves
- 2 tablespoons of oil
- 2 tablespoons of vinegar
- 4 tablespoons of sugar
- 2 peeled and deseeded tomatoes
- 1 tablespoon of soy sauce
- 1 teaspoon of seasoning
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