Chicken Marsala | Heinen's Grocery Store
Commonly found on restaurant menus, Chicken Marsala is actually an incredibly easy savory supper to make in your own kitchen.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Plate
- Tongs
- Wooden spoon
- Pot
- Colander
- Mixing bowl
Ingredients
- 2 lbs. Chicken breasts
- 1/3 cup olive oil
- ¾ cup flour
- 8 oz. each button and baby bella mushrooms, sliced
- 2 garlic cloves, finely minced
- 1 shallot, peeled and small diced
- 1 Tbsp. unsalted butter
- 2/3 cup Marsala wine
- 1 ½ cups Heinen's chicken stock
- Salt
- pepper
- Parsley, for garnish
- Buttered noodles, for garnish
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