Cajun Catfish Dip – TCI
Cajun Catfish Dip made with U.S. Farm-Raised Catfish, cream cheese, and spicy seasonings. Perfect with crackers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uscatfish.com.
Ingredients
- 4 to 5 U.S. Farm-Raised Catfish fillets
- Red pepper to taste
- Creole seasoning to taste
- Cajun spices to taste
- 8 ounces cream cheese (room temperature)
- ½ cup sour cream
- 2 tablespoons Worcestershire sauce
- ½ cup mayonnaise
- 2 tablespoons lemon juice
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