Pakora (Indian vegetable fritters)

Name: Pakora (Indian vegetable fritters)
Ingredients: 2 onions; 2 potatoes; 5 green chilis; 1/2 tsp nigella seeds; 1 1/2 tsp garam masala; 1 tsp ground cumin; 1 1/2 tsp salt; 1 tsp chili powder; 1 1/2 cups chickpea flour; 3 3/4 cups water; 1/2 tsp baking powder; vegetable oil (for deep frying); hot sauce (for serving)

www.kitchenstories.com

Keywords

snack
indian
vegetarian
vegan
starter
salty
spices
Meatless
seeds
savory
frying
vegetables

View full recipe on www.kitchenstories.com

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