Vanilla Mousseline from Lickerland: Asian-Accented Desserts by Jason Licker
Method In a medium-sized saucepan, boil the milk and half the sugar. In a medium-sized bowl, whisk the remaining sugar, egg yolks, all purpose flour, cornstarch, vanilla extract and salt until it ...
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Cooking tools:
- Kitchen scale
- Stove
- Saucepan
- Mixing bowl
- Whisk
Ingredients
- milk
- sugar
- egg yolks
- all purpose flour
- cornstarch
- vanilla extract
- salt
- butter
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