Matcha Mousse from Lickerland: Asian-Accented Desserts by Jason Licker
Method In a medium-sized saucepan, boil the milk, matcha powder and half the sugar. In a medium-sized bowl, whisk the egg yolks and the remaining sugar. Temper the egg yolks by adding the hot milk...
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Instant-read thermometer
- Measuring cup
- Measuring spoon
- Spoon
- Ice cube tray
- Refrigerator
Ingredients
- milk
- matcha powder
- egg yolks
- sugar
- gelatin
- ice water
- water
- heavy cream
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