Balsamic Roasted Edamame Corn and Tomato Succotash - Bites for Foodies
What do you get when you throw together half a bag of frozen edamame beans, some leftover tomatoes, a can of corn, and some balsamic vinegar?! A tasty new dish
Keywords
- homemade baby food
- baby food recipes
- organic baby food recipes
- introducing solid food
- baby food
- first foods
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bitesforfoodies.com.
Ingredients
- 1 cup fresh or thawed edamame beans
- 1 cup corn
- 2 ripe Roma tomatoes
- 1/4 finely chopped red onion
- 2 cloves garlic, halved
- 2-3 tbsp. extra-virgin olive oil
- pinch of paprika and oregano
- 1 tsp. brown rice syrup (or 1 tbsp. sugar)
- 2-3 tbsp. balsamic vinegar
More Like This
Roasted Edamame and Corn Salad | Dinner Tonight
dinnertonight.tamu.edu
Roasted Edamame Salad With Corn and Tomatoes Recipe | Alton Brown
altonbrown.com
Roasted sesame edamame beans | Women's Weekly Food
womensweeklyfood.com.au
Herbed Corn & Edamame Succotash
cooklist.com
Herbed Corn & Edamame Succotash | Just A Pinch Recipes
justapinch.com
Sweet Corn Succotash with Edamame
cooklist.com
Edamame Salad with Roasted Corn
sunnysidecsa.com
Edamame Corn Salsa - Recipes
mommacuisine.com