Sweet Corn Succotash with Edamame
With fresh sweet corn, sweet red bell pepper, rice wine vinegar, and basil, this is "sufferin' succotash' delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 1 1/2 Cup shelled edamame
- Freshly ground pepper to taste
- 1 Tablespoon canola oil
- 2 Tablespoons rice vinegar
- 2 Tablespoons fresh parsley
- 2 Cups sweet corn kernels
- 3 Tablespoons dry white wine
- 1/2 teaspoon salt
- 1/2 Cup sweet onion
- 1 Teaspoon dried basil
- 1/2 Cup red bell pepper
- 2 cloves garlic
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