Vietnamese Chicken and Glass Noodle Soup | Just A Pinch Recipes
Place the chicken stock in a pot and add the chicken thighs, the shallot, ginger and garlic. Cook until the chicken is no longer pink. Remove the chicken to cutting board....
Ingredients
- 4 boneless skinless chicken thighs
- 8 cup(s) chicken stock
- 1 small shallot cut in half
- 1 1 inch knob of ginger
- 6 clove(s) garlic minced
- 1 tablespoon(s) fish sauce
- 9.6 ounce(s) package of glass noodles
- 1 cup(s) red cabbage chopped
- 4 scallions chopped
- fresh cilantro for garnish
- fried shallots for garnish
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