Stir-Fried Pork with Chives and Chiles - Gluten Free Recipes

Ingredients

• 118 milliliters mild broth or water
• 2 Tbsps canola oil
• 1 large handful a of chives, cut into 2-inch lengths
• 1 Tbsp cornstarch
• 59 milliliters fresh cilantro, chopped
• 1 garlic clove, minced
• 227 grams boneless lean pork, thinly sliced into 1 1/2-by-1/2-inch pieces
• 1 teaspoons salt
• 1 Tbsp soy sauce