Cheddar Stuffed Pretzel Bites
Cheddar-stuffed pretzel bites paired with garlic, lemon, and dill-infused sour cream—perfect game day treats that everyone will fight over!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bengingi.com.
Cooking tools:
- Kitchen scale
- Stand mixer
- Mixing bowl
- Pot
- Stove
- Slotted spoon
- Baking sheet
- Parchment paper
- Oven
- Serving bowl
- Spoon
- Chef's knife
- Cutting board
- Plastic wrap
Ingredients
- 500 gr flour
- 290 gr water
- 25 gr butter, soften
- 10 gr salt
- 5 gr dry yeast
- 1 tbsp barley malt syrup
- 450 gr cheddar cheese, cut into 3/4 inch cubes
- 2 1/2 quarts water
- 1 tbsp baking soda
- Flakey salt
- 3 1/2 tbsp sour cream
- 1/2 bunch of fresh dill, chopped
- 1 garlic clove, minced
- 1 lemon, juice
- Salt (to taste)
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