Cheese-Stuffed Pretzels with Melty Cheddar
Make chewy Cheese-Stuffed Pretzels with a golden crust and molten cheddar center. This homemade soft pretzel recipe uses a baking soda bath for real…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Pot
- Oven
- Stove
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Slotted spatula
- Pastry brush
- Spoon
- Plastic wrap
- Airtight container
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 1 1/2 cups (360 ml) warm water, about 105°F
- 2 tablespoons packed brown sugar
- 2 1/4 teaspoons instant yeast
- 4 tablespoons (56 g) unsalted butter, melted and cooled slightly
- 4 1/4 cups (530 g) all-purpose flour, plus more if needed
- 2 teaspoons kosher salt
- 8 oz (225 g) sharp cheddar cheese, cut into 8 narrow sticks
- 10 cups (2.4 L) water
- 2/3 cup (160 g) baking soda
- 1 large egg, beaten with 1 tablespoon water
- Coarse pretzel salt, for topping
- 2 tablespoons melted butter, optional for brushing after baking
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