COMBIONLINE - Chocolate and ginger tarts
Preheat the oven to 170C. Dust the work surface with flour and roll the dough o...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at combionline.com.
Ingredients
- 5 g plain flour for dusting
- 375 g ready-made shortcrust pastry
- 250 g dark chocolate, roughly chopped
- 250 ml double cream
- 75 g stem ginger, finely chopped
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