Butternut Cake with Butter Pecan Frosting Recipe - Paula Deen

Ingredients

• 3 cups plus more for dusting cake pans self rising flour
• 3 sticks at room temperature, divided Butter
• 2 cups granulated sugar
• 4 large eggs
• 1 cup milk
• 3 tablespoons plus 1 teaspoon butternut extract
• 1 cup chopped, plus 1/2 cup unchopped pecans
• 4 cups confectioner's sugar
• 1 (8 oz) package at room temperature cream cheese