Tuna Fishcakes - Connecting Albert County

Tuna Fishcakes - Connecting Albert County

www.connectingalbertcounty.org

Tasty tuna fishcakes made with pantry staples like potatoes and sweetcorn, perfect for a quick, satisfying Friday night dinner. Serve with extra mayonnaise and lettuce leaves.

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Ingredients

  • 2 cups diced potato (or leftover mashed potato)
  • 2 Tbsp mayonnaise
  • 2 x 185g cans tuna, drained
  • 1 x 198g can sweetcorn, drained
  • Small bunch of chives, chopped
  • 2 eggs, beaten
  • 1/2 cup dried breadcrumbs (can be made from a stale loaf of bread)
  • Sunflower oil, for frying

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