Tuna Fishcakes - Connecting Albert County
www.connectingalbertcounty.org
Tasty tuna fishcakes made with pantry staples like potatoes and sweetcorn, perfect for a quick, satisfying Friday night dinner. Serve with extra mayonnaise and lettuce leaves.
Ingredients
- 2 cups diced potato (or leftover mashed potato)
- 2 Tbsp mayonnaise
- 2 x 185g cans tuna, drained
- 1 x 198g can sweetcorn, drained
- Small bunch of chives, chopped
- 2 eggs, beaten
- 1/2 cup dried breadcrumbs (can be made from a stale loaf of bread)
- Sunflower oil, for frying
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