Tuna Fishcakes | Finding Frost
Easy, healthy tuna fishcakes packed with protein and spinach—perfect for post-workout or any time, gluten-free and sugar-free. Serve with hummus and a side salad.
Ingredients
- 1 tin tuna
- 1 cup chopped spinach
- 2 eggs
- Herbs and spices (paprika, dried chilli flakes, dill, mixed herbs)
- Salt and pepper
- 3Tbsp almond meal or flour of choice
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