One-Pot Spaghetti with Tomatoes, Artichokes, and Capers Recipe

Ingredients

• 1 pound dry spaghetti
• 1 pint grape tomatoes, halved
• 1 (14-ounce) can artichoke hearts, drained and halved
• 1/4 cup capers, drained
• 4 cups (32 ounces) low-sodium chicken stock
• 1 packed cup fresh basil leaves, finely chopped
• 1/4 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper
• 1/2 cup grated Manchego cheese (optional)