Traditional Christmas Lasagna with Meatballs - San Remo
Enjoy a festive twist on a classic with Adam Swanson's Christmas Meatball Lasagna! Tender veal and pork meatballs, rich tomato sauce, and layers of mozzarella and parmesan create a hearty, flavorful...
Ingredients
- San Remo Family Pack Lasagna 375g
- 3 cups mozzarella, grated
- 2 cups parmesan, grated
- 400g veal mince
- 400g pork mince
- 1 cup fine breadcrumbs
- 2 eggs, lightly beaten
- ¼ cup extra virgin olive oil
- ½ bunch flat leaf parsley, chopped
- 1 cup parmesan, grated
- salt and pepper
- 1 onion, finely chopped
- 1 garlic clove, finely chopped
- 2 800g jars tomato passata
- 2 cups water
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