Grilled Italian Meatballs (Polpetti) | Traeger Grills

Ingredients

• 1 1/2 Cup cubed white bread, crustless
• 1/4 Cup milk or water
• 1 Tablespoon olive oil
• 2 Pieces sliced bacon, finely chopped
• 1 Small yellow onion, chopped
• 1 Clove minced garlic
• 1 1/2 Pound Ground Chuck
• 1/2 Pound ground pork
• 1 Cup grated Parmesan cheese
• 2 Tablespoons fresh parsley, chopped
• 1 Teaspoon kosher salt
• 1/2 Teaspoon freshly ground black pepper
• 1/2 Teaspoon dried basil
• 1/4 Teaspoon dried oregano
• As Needed Prepared marinara or other sauce, for serving
• Fresh basil leaves, for serving