Succulent Orange Herb Roasted Turkey Breast - All Food Board

Ingredients

• 120 g (8 Tbsp) unsalted butter, softened
• 1 Tbsp fresh rosemary, finely chopped
• 1 Tbsp fresh sage, finely chopped
• 1 tsp fresh thyme leaves
• 3 cloves garlic, minced
• Zest of 1 large orange
• 1 tsp orange juice
• 1 Tbsp Kosher salt or coarse sea salt
• 1 tsp freshly ground black pepper
• 5 lbs (1.6 kg) skin-on turkey breast joint
• 2 Tbsp olive oil
• 1/2 medium orange, sliced
• 1 medium onion, quartered
• 1/2 cup (120 ml) chicken or turkey stock (optional)