Wood-fired Achiote Chicken

Ingredients

• 4 chicken legs
• 180g pineapple juice
• 40g freshly squeezed tangerine juice (from 2-3 tangerines)
• 150g extra ripe Alphonso mango, finely chopped
• 1 brown onion, peeled and cut into eighths
• 4 garlic cloves, crushed with the side of a knife
• 4 allspice berries, roughly crushed
• 1 cinnamon stick, broken
• 1 dried guajillo chilli
• 4 tbsp kewpie mayo
• 4 tbsp olive oil
• 1½ tsp Achiote seeds, blitzed to a powder
• 1¼ tsp Calabrian chilli paste
• 1 tsp fine salt
• 1 lime, halved
• 1 tangerine, halved