Recipes Spitzbuben (South Tyrolean Jam Cookies)
Beat the butter until fluffy, add icing sugar and stir until smooth. Add vanilla sugar, lemon peel, salt and rum. Add egg and egg yolk and mix. Add ...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.merano-suedtirol.it.
Ingredients
- <strong>Ingredients for approx. 35 biscuits</strong><br />
- <br />
- 125 g butter<br />
- 125 g icing sugar<br />
- ½ sachet vanilla sugar<br />
- slightly grated rind of an untreated lemon<br />
- 1 pinch of salt<br />
- some rum<br />
- 1 egg<br />
- 1 egg yolk<br />
- 2 tablespoons milk<br />
- 300 g wheat flour<br />
- ½ sachet baking powder<br />
- apricot jam to spread<br />
- powdered sugar to sprinkle
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Spitzbuben recipe: German jam cookies
farawayworlds.com
Recipes South Tyrolean Krapfen - Jam Doughnuts
merano-suedtirol.it
Recipes South Tyrolean Krapfen - Jam Doughnuts
merano-suedtirol.it
“Spitzbuben” - Recipe from South Tyrol
roterhahn.it
Spitzbuben (Jam Cookies) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Spitzbuben (Jam Cookies) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Spitzbuben (Jam Cookies) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Spitzbuben
tuduu.it