Recipes South Tyrolean Krapfen - Jam Doughnuts

Ingredients

• <strong>Ingredients for around 25 Krapfen (Doughnuts)</strong><br />
• <strong><br />
• Ingredients for the dough</strong><br />
• 150 g rye flour <br />
• 250 g wheat flour<br />
• 100 ml milk<br />
• 2 tbsp butter<br />
• 2 tbsp single cream<br />
• 20 g cooking oil<br />
• 1 tbsp clear schnapps or grappa <br />
• 1 egg yolk<br />
• 1 pinch of salt<br />
• Fat for frying<br />
• Icing sugar (powdered sugar) for sprinkling<br />
• <br />
• <strong>For the filling</strong><br />
• Vinschgau apricot jam (smells the best), strawberry jam, raspberry jam, chestnut jam - depending on your favourite flavour