Szechuan Potatoes |

Ingredients

• 250 g (approx. 24) baby potatoes ((boiled))
• 1 large bell pepper (capsicum) ((cut into ½ inch pieces))
• 3–4 garlic cloves ((crushed))
• 1 Tbsp vinegar
• 1 Tbsp chilli sauce
• 1–1½ Tbsp soy sauce
• 2–1½ Tbsp tomato ketchup
• ¼ tsp white pepper
• 2 Tbsp oil
• Oil for deep frying
• 60 g plain flour
• ½ tsp salt
• ¼ cup water to make a thick coating batter