Quick & Easy Yunnan Potatoes Recipe
Slightly spicy Chinese stir-fried potatoes. Adapted from Hot Sour Salty Sweet. This is a nice summer dish because it can be served at any temperature. I
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Cooking tools:
- Wok
- Skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 3 tablespoons oil (peanut oil, or vegetable oil)
- 5 dried Thai chiles
- 6 cups chopped potatoes (cooked, cut in bite-sized pieces)
- 1 cup chopped scallion (finely chopped, or a mix of scallions and chives or garlic shoots)
- salt
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