Lemon Bars | Bowdoin College

Ingredients

• 1 ½ cup All-Purpose Flour
• 1 ½ cup Sugar
• ½ tsp Salt
• ¾ cup + 1 Tbsp Liquid Egg
• 8 oz Butter/Margarine, softened
• 2 Tbsp Lemon Juice
• 2 tsp Lemon Zest
• 1 cup Confectioner’s Sugar
• 1 Tbsp Lemon Juice