Purple Kumara Bread – Misfit Garden

Ingredients

• 1 medium purple kumara (about 300 gms ), peeled and chopped
• 1 tablespoon active dried yeast
• 1 teaspoon sugar
• 1 cup lukewarm water
• 1 cup high-grade flour + extra for kneading and dusting
• 2 cups wholemeal flour
• 1 ½ teaspoons salt
• 2 tablespoons rosemary finely chopped
• 2 tablespoons extra-virgin olive oil