Pungent Pork Vindaloo - Fiery Foods & Barbecue Central

Ingredients

• ½ cup cider vinegar
• 3 tablespoons vegetable oil
• 2 teaspoons crushed red chile
• 2 teaspoons minced ginger
• 1 teaspoon ground cardamom
• 1 teaspoon ground cinnamon
• ½ teaspoon ground cloves
• ½ teaspoon ground turmeric
• Crushed black pepper
• 1 ½ pounds pork, cut in 1-inch cubes
• 1 to 2 tablespoons vegetable oil
• 1 medium onion, chopped
• 1 medium potato, cubed
• 2 cups chicken broth
• 2 cups cooked rice